Sargis Mkrtchyan, the author of the program sees the kitchen as a journey, which can be both remote and unknown, too short and familiar, yet always unique and inspiring like any dish created as a fun-filled adventure. Not only does the program aim to inform the audience, but also engage the later into the culinary art, that is combining the useful and pleasant. One can possibly make daily masterpieces by simply using basic skills and imagination, plus good mood.
Sargis Mkrtchyan is making Special Dolma.
